Not convenience food… See what I did there? Any hoo, the idea is that you can make something ahead, and instead of throwing away what’s left, make new dishes with it. You save money, and time. Choose a day when you have nothing planned, and make this green chili… (I usually have this over rice [...]
Today, I took a little trip. This trip was to my state fair, and it was magical. Well, parts of it was. Why am I talking about the fair, you ask? Because, I say, the fair is, at it’s heart, a gastronomic experience. As such, I indulged in food bought from various stands with no sanitation grade.
You’re traveling through another dimension — a dimension where all women look strangely similar. A journey into a wondrous land where everyone sounds the same, and there is often talks of after-school snacks. That’s a signpost up ahead: your next stop: the Martha Zone!
I promised myself that when I started my website, I would air my biggest grievance against the food community at large; STUPID BLOODY CHIPOTLE. I hate the stuff. Not because the ingredient itself is at all bad, no, quite the contrary. Frankly, chipotle can taste pretty good.