So, I am not going to pretend that this is anything other than a homework assignment, but I thought you guys might want to see what is happening up here. The assignment was to write about the most important concept we have learned, and the ingredient that most exemplifies that. I chose putting care into [...]
On Making Your Food Your Bitch Provocative title, no? Have you ever been around people who work with animals for a living? The good ones treat the animals with a casual lack of ceremony that can border on harshness to the uninitiated. They don’t treat the animals like babies, or their BFF, or breakable china. [...]
Soo… This is embarrassing. I will not have time to write a post tomorrow, and I was going to be totally awesome and have a guest post go up, and there would be much rejoicing. But alas. My mother is my source for guest posts, and she has been with me on this long trip [...]
Carpaccio has always been one of may favorites. I think that it stems from liking my beef so rare that it is pretty much blue. Any time I can eat it raw, I’m happy. I figure it has something to do with primal urges and eating meat that I have run down and all that. [...]