On Risotto

Most people have something they save for special occasions, perhaps some clothes, or the ‘nice’ china, or special guest towels that you can never use, despite hanging them in the bathroom, as if inviting people to use them. Any way, I have a special dish. Whenever I need something that looks impressive, tastes good and [...]

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On Flap Steak

Listen my children and you shall hear … Of flap steak. Not a great rhyme, I know but you really should be told about flap steak, sometimes known as flap meat. From the part of the cow known as the flank. The more popular hanger steak is from right around there too. It is a [...]

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On Convient Food

Not convenience food… See what I did there? Any hoo, the idea is that you can make something ahead, and instead of throwing away what’s left, make new dishes with it. You save money, and time.  Choose a day when you have nothing planned, and make this green chili… (I usually  have this over rice [...]

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